My grandmother clipped this pumpkin bread recipe. One final pro-tip from our test kitchens: You can finely chop the chicken and ham and turn this recipe into an awesome dip for a party. Kids love it, grown-ups love itthis pumpkin bread is hard to beat Pumpkin Bread. In fact, you can even cut the recipe in half and bake the chicken cordon bleu casserole in an 8-x8-inch square pan for a smaller crowd. We call for shredded rotisserie chicken here, but rest assured-this is a great casserole recipe for using leftover cooked chicken. (If you have trouble finding Gruyère, simply substitute the same amount of Swiss.) Additionally, toasting the breadcrumb topping on the stovetop will keep them exceptionally crispy during baking so while it may seem like an unnecessary extra step in the casserole's assembly, it does make for a tastier final product. I like that your allrecipes website has so many recipes, but every time I do on the website to look for recipes the website freezes my computer in about 10. The key to this chicken cordon bleu casserole's incredible, bubbly richness is the stovetop cheese sauce made with Swiss and Gruyère. Just like moms I had a rough recipe from my mother but wanted more. This creamy, crowd-pleasing casserole delivers generously on cheesy, savory flavor-but requires a fraction of the fuss of classic chicken cordon bleu.
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